Comparative Profiling of Volatile Compounds in Popular South Indian Traditional and Modern Rice Varieties by Gas Chromatography–Mass Spectrometry Analysis

Rice (Oryza sativa L.) is one of the major cereal crops cultivated across the world, particularly in Southeast Asia with 95% of global production. The present study was aimed to evaluate the total phenolic content (TPC) and to profile all the volatile organic compounds (VOCs) of eight popular tradit...

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Detalhes bibliográficos
Publicado no:Front Nutr
Main Authors: Ashokkumar, Kaliyaperumal, Govindaraj, Mahalingam, Vellaikumar, Sampathrajan, Shobhana, V. G., Karthikeyan, Adhimoolam, Akilan, Manoharan, Sathishkumar, Jeyaraman
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2020
Assuntos:
Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7755633/
https://ncbi.nlm.nih.gov/pubmed/33363195
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2020.599119
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