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Brought to you courtesy of the red, white, and blue–pigments of nontuberculous mycobacteria
Pigments are chromophores naturally synthesized by animals, plants, and microorganisms, as well as produced synthetically for a wide variety of industries such as food, pharmaceuticals, and textiles. Bacteria produce various pigments including melanin, pyocyanin, bacteriochlorophyll, violacein, prod...
שמור ב:
| הוצא לאור ב: | AIMS Microbiol |
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| Main Authors: | , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
AIMS Press
2020
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7755587/ https://ncbi.nlm.nih.gov/pubmed/33364537 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3934/microbiol.2020026 |
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