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Calidad de la dieta en mayores de 65 años y factores socioeconómicos relacionados
INTRODUCTION: The consumption of certain foods and healthy eating habits are related to preventing and suffering from a number of chronic diseases. These foods tend to be included in food pyramids, such as that proposed by the Spanish Society for Community Nutrition. One method of analysing diet qua...
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| Publicado en: | Aten Primaria |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier
2021
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7752958/ https://ncbi.nlm.nih.gov/pubmed/32143973 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.aprim.2019.12.001 |
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