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The Role of Food Allergy in Eosinophilic Esophagitis

Food allergy is often understood as an IgE-mediated hypersensitivity, characterized by allergic symptoms which occur “immediately” after the ingestion of a relevant food allergen. Increasingly, however, other food-related immune-mediated disorders are recognized in which symptoms can have a delayed...

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Bibliografiska uppgifter
I publikationen:J Asthma Allergy
Huvudupphovsmän: Wilson, Jeffrey M, Li, Rung-chi, McGowan, Emily C
Materialtyp: Artigo
Språk:Inglês
Publicerad: Dove 2020
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7751314/
https://ncbi.nlm.nih.gov/pubmed/33364787
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/JAA.S238565
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