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The Role of Food Allergy in Eosinophilic Esophagitis
Food allergy is often understood as an IgE-mediated hypersensitivity, characterized by allergic symptoms which occur “immediately” after the ingestion of a relevant food allergen. Increasingly, however, other food-related immune-mediated disorders are recognized in which symptoms can have a delayed...
保存先:
| 出版年: | J Asthma Allergy |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Dove
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7751314/ https://ncbi.nlm.nih.gov/pubmed/33364787 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/JAA.S238565 |
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