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Comparison of Individual and Integrated Inline Raman, Near-Infrared, and Mid-Infrared Spectroscopic Models to Predict the Viscosity of Micellar Liquids

In many industries, viscosity is an important quality parameter which significantly affects consumer satisfaction and process efficiency. In the personal care industry, this applies to products such as shampoo and shower gels whose complex structures are built up of micellar liquids. Measuring visco...

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Detalhes bibliográficos
Publicado no:Appl Spectrosc
Principais autores: Haroon, Kiran, Arafeh, Ali, Cunliffe, Stephanie, Martin, Philip, Rodgers, Thomas, Mendoza, Ćesar, Baker, Michael
Formato: Artigo
Idioma:Inglês
Publicado em: SAGE Publications 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7750678/
https://ncbi.nlm.nih.gov/pubmed/32312088
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/0003702820924043
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