Pre-Exercise Maltodextrin Ingestion and Transient Hypoglycemia in Cycling and Running

This study examined the phenomenon of transient hypoglycemia and metabolic responses to pre-exercise carbohydrate (CHO) maltodextrin ingestion in cycling and running on the same individuals. Eleven active males cycled or ran for 30 min at 80% maximal heart rate (HRmax) after ingestion of either 1g/k...

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Publicat a:Int J Exerc Sci
Autors principals: CHRYSSANTHOPOULOS, COSTAS, TZERAVINI, EVANGELIA, ZACHROGIANNIS, ELIAS, MEGALOU, MARIA, KOKKINOS, ALEXANDER, MARIDAKI, MARIA, DIMITRIADIS, GEORGE, ALEXANDROU, MICHAELLA, KONTRAFOURI, CHRYSOULA, PAPAFILIPPOU, DAMIANOS, POUNTOUKIDOU, ARGYRO, TSOLAKI, EFFRAIMIA, KOLOUTSOU, MARIA EVANGELIA, ZACHARODIMOS, NIKOLAOS, KOUTSILIERIS, MICHAEL, PHILIPPOU, ANASTASSIOS
Format: Artigo
Idioma:Inglês
Publicat: Berkeley Electronic Press 2020
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Original Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7745896/
https://ncbi.nlm.nih.gov/pubmed/33414865
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