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Understanding Microbial Community Dynamics in Up-Flow Bioreactors to Improve Mitigation Strategies for Oil Souring
Oil souring occurs when H(2)S is generated in oil reservoirs. This not only leads to operational risks and health hazards but also increases the cost of refining crude oil. Sulfate-reducing microorganisms are considered to be the main source of the H(2)S that leads to oil souring. Substrate competit...
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| Publicat a: | Front Microbiol |
|---|---|
| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7744764/ https://ncbi.nlm.nih.gov/pubmed/33343524 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.585943 |
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