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Pollen-food allergy syndrome in children
Pollen-food allergy syndrome (PFAS) is an immunoglobulin E-mediated immediate allergic reaction caused by cross-reactivity between pollen and the antigens of foods—such as fruits, vegetables, or nuts—in patients with pollen allergy. A 42.7% prevalence of PFAS in Korean pediatric patients with pollin...
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| Publicado en: | Clin Exp Pediatr |
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| Autor Principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Korean Pediatric Society
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7738766/ https://ncbi.nlm.nih.gov/pubmed/32403897 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3345/cep.2019.00780 |
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