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Omega-3 and Omega-6 fatty acids and risk of psychotic outcomes in the ALSPAC birth cohort
BACKGROUND: Long chain polyunsaturated fatty acid (PUFA) levels have been implicated in the pathology of psychotic disorders. We investigated the relationship between childhood PUFA levels and later psychotic experiences (PE's) in a large birth cohort. METHODS: Plasma levels of Ω-3 and Ω-6 fatt...
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| Publicat a: | Schizophr Res |
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| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier Science Publisher B. V
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7738752/ https://ncbi.nlm.nih.gov/pubmed/33067055 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.schres.2020.09.018 |
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