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Promoting Resilience to Food Commercials Decreases Susceptibility to Unhealthy Food Decision-Making
Children are vulnerable to adverse effects of food advertising. Food commercials are known to increase hedonic, taste-oriented, and unhealthy food decisions. The current study examined how promoting resilience to food commercials impacted susceptibility to unhealthy food decision-making in children....
Shranjeno v:
| izdano v: | Front Psychol |
|---|---|
| Main Authors: | , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Frontiers Media S.A.
2020
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7738621/ https://ncbi.nlm.nih.gov/pubmed/33343472 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpsyg.2020.599663 |
| Oznake: |
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