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Polyunsaturated fatty acids in fish tissues more closely resemble algal than terrestrial diet sources
The River Continuum Concept implies that consumers in headwater streams have greater dietary access to terrestrial basal resources, but recent studies have highlighted the dietary importance of high-quality algae. Algae provide consumers with physiologically important omega-3 (n-3) polyunsaturated f...
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| Publicado no: | Hydrobiologia |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer International Publishing
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7738338/ https://ncbi.nlm.nih.gov/pubmed/33343020 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10750-020-04445-1 |
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