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Association between meat intake and mortality due to all-cause and major causes of death in a Japanese population
PURPOSE: We examined the association between meat intake and mortality due to all-cause and major causes of death using a population-based cohort study in Japan. METHODS: 87,507 Japanese aged between 45 and 74 years old at 5-year follow-up study were followed for 14.0 years on average. Associations...
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| 發表在: | PLoS One |
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| Main Authors: | , , , , , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Public Library of Science
2020
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7737902/ https://ncbi.nlm.nih.gov/pubmed/33320898 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0244007 |
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