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Food Dyes as P-glycoprotein Modulators
The drug transporter P-glycoprotein (P-gp) is often investigated in drug-interaction studies because the activity is modulated by a wide variety of xenobiotics including drugs, herbal products, and food components. In this study, we tested six common arylsulfonate food dyes—allura red, carmoisine, p...
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| Vydáno v: | Food Chem Toxicol |
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| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7736516/ https://ncbi.nlm.nih.gov/pubmed/33011351 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fct.2020.111785 |
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