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Human breast milk as source of sphingolipids for newborns: comparison with infant formulas and commercial cow’s milk
BACKGROUND: In the past two decades, sphingolipids have become increasingly appreciated as bioactive molecules playing important roles in a wide array of pathophysiology mechanisms. Despite advances in the field, sphingolipids as nutrients remain little explored. Today the research is starting to mo...
Guardat en:
| Publicat a: | J Transl Med |
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| Autors principals: | , , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7734711/ https://ncbi.nlm.nih.gov/pubmed/33317546 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12967-020-02641-0 |
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