Assessing the evolution of wheat grain traits during the last 166 years using archived samples

The current study focuses on yield and nutritional quality changes of wheat grain over the last 166 years. It is based on wheat grain quality analyses carried out on samples collected between 1850 and 2016. Samples were obtained from the Broadbalk Continuous Wheat Experiment (UK) and from herbaria f...

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Detalhes bibliográficos
Publicado no:Sci Rep
Main Authors: Mariem, Sinda Ben, Gámez, Angie L., Larraya, Luis, Fuertes-Mendizabal, Teresa, Cañameras, Nuria, Araus, José L., McGrath, Steve P., Hawkesford, Malcolm J., Murua, Carmen Gonzalez, Gaudeul, Myriam, Medina, Leopoldo, Paton, Alan, Cattivelli, Luigi, Fangmeier, Andreas, Bunce, James, Tausz-Posch, Sabine, Macdonald, Andy J., Aranjuelo, Iker
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7733497/
https://ncbi.nlm.nih.gov/pubmed/33311545
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-78504-x
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