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Characterization of the ergometric properties of commercial bioactive dairy peptides
The thermodynamic properties of bioactive peptides provide insights into their functional behavior and their biological efficacy. We conducted precise analyses of the density, the ultrasonic velocity and the relative attenuation of serial dilutions of three commercial dairy peptides prepared by enzy...
Gardado en:
| Publicado en: | Curr Res Food Sci |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7733010/ https://ncbi.nlm.nih.gov/pubmed/33336191 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2020.11.003 |
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