Sphingomyelin Acyl Chains Influence the Formation of Sphingomyelin- and Cholesterol-Enriched Domains

Shranjeno v:
Bibliografske podrobnosti
izdano v:Biophys J
Main Authors: Engberg, Oskar, Lin, Kai-Lan, Hautala, Victor, Slotte, J. Peter, Nyholm, Thomas K.M.
Format: Artigo
Jezik:Inglês
Izdano: The Biophysical Society 2020
Teme:
Correction
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7732811/
https://ncbi.nlm.nih.gov/pubmed/33207183
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bpj.2020.11.001
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