Загрузка...
Cyanide Toxicity of Freshly Prepared Smoothies and Juices Frequently Consumed
AIMS: This study was conducted to detect the presence of cyanide in popular fruit and vegetable smoothies and juices marketed as raw and natural. STUDY DESIGN: Eleven (11) popular varieties of drinks were analyzed for total cyanide ((T)CN). Drinks contained raw vegetables and fruits, flax seeds, who...
Сохранить в:
| Опубликовано в: : | Eur J Nutr Food Saf |
|---|---|
| Главные авторы: | , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2018
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7731941/ https://ncbi.nlm.nih.gov/pubmed/33313363 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.9734/ejnfs/2018/44004 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|