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Phytonutritional Content and Aroma Profile Changes During Postharvest Storage of Edible Flowers
Edible flowers are niche horticultural products, routinely used as cooking ingredients in the food industry. Currently, new species are required with the aim of enlarging the number of species with a long shelf-life, healthy nutraceutical compounds, and new fragrance and tastes. Ageratum houstonianu...
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| Publicado en: | Front Plant Sci |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Frontiers Media S.A.
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7731506/ https://ncbi.nlm.nih.gov/pubmed/33329654 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2020.590968 |
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