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Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications
Plant polyphenols are a broad group of bioactive compounds characterized by different chemical and structural properties, low bioavailability, and several in vitro biological activities. Among these compounds, lignans (a non-flavonoid polyphenolic class found in plant foods for human nutrition) have...
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| Foilsithe in: | Molecules |
|---|---|
| Main Authors: | , , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
MDPI
2020
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7731202/ https://ncbi.nlm.nih.gov/pubmed/33287261 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25235709 |
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