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Development and Characterization of “Green Open-Cell Polyurethane Foams” with Reduced Flammability
This work presents the cell structure and selected properties of polyurethane (PUR) foams, based on two types of hydroxylated used cooking oil and additionally modified with three different flame retardants. Bio-polyols from municipal waste oil with different chemical structures were obtained by tra...
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| Publicado no: | Materials (Basel) |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7730901/ https://ncbi.nlm.nih.gov/pubmed/33266256 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ma13235459 |
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