Acceleration of Carbon Fixation in Chilling-Sensitive Banana under Mild and Moderate Chilling Stresses

Banana is one of the most important food and fruit crops in the world and its growth is ceasing at 10–17 °C. However, the mechanisms determining the tolerance of banana to mild (>15 °C) and moderate chilling (10–15 °C) are elusive. Furthermore, the biochemical controls over the photosynthesis in...

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Vydáno v:Int J Mol Sci
Hlavní autoři: Liu, Jing, Takáč, Tomáš, Yi, Ganjun, Chen, Houbin, Wang, Yingying, Meng, Jian, Yuan, Weina, Tan, Yehuan, Ning, Tong, He, Zhenting, Šamaj, Jozef, Xu, Chunxiang
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7730866/
https://ncbi.nlm.nih.gov/pubmed/33297477
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms21239326
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