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Effect of Ag on Properties, Microstructure, and Thermostability of Cu–Cr Alloy
Cu–Cr-based alloys exhibit excellent electrical conductivity and strength, but their poor thermal stability limits their application in industry. In this paper, Cu–0.2Cr (at. %) and Cu–0.2Cr–0.12Ag (at. %) alloys were prepared to study the effect of Ag on the properties, microstructure, and thermal...
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| Pubblicato in: | Materials (Basel) |
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| Autori principali: | , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7730119/ https://ncbi.nlm.nih.gov/pubmed/33260847 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ma13235386 |
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