High sugar content of European commercial baby foods and proposed updates to existing recommendations

The aim was to determine whether commercial baby foods marketed within Europe (up to 36 months of age) have inappropriate formulation and high sugar content and to provide suggestions to update European regulations and recommendations as part of a nutrient profile model developed for this age group....

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Detalhes bibliográficos
Publicado no:Matern Child Nutr
Main Authors: Hutchinson, Jayne, Rippin, Holly, Threapleton, Diane, Jewell, Jo, Kanamäe, Haidi, Salupuu, Kristin, Caroli, Margherita, Antignani, Angelo, Pace, Lucienne, Vassallo, Charlene, Lande, Britt, Hildonen, Christina, Rito, Ana Isabel, Santos, Mariana, Gabrijelcic Blenkus, Mojca, Sarkadi‐Nagy, Eszter, Erdei, Gergő, Cade, Janet E., Breda, Joao
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2020
Assuntos:
Original Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7729710/
https://ncbi.nlm.nih.gov/pubmed/32862552
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/mcn.13020
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