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Characterization of Betabel Extract (Beta vulgaris) Encapsulated with Maltodextrin and Inulin
Betalains are powerful antioxidants contained in beets. These are divided into betacyanins (red-violet) and betaxanthins (yellow-orange), and they can be used as natural colorants in the food industry. The effects of freeze-drying pure beet juice (B) and the encapsulation of beet juice with a dextro...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7727679/ https://ncbi.nlm.nih.gov/pubmed/33255296 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25235498 |
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