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Race, ethnicity, and racism in the nutrition literature: an update for 2020
Social disparities in the US and elsewhere have been terribly highlighted by the current COVID-19 pandemic but also an outbreak of state-sponsored violence. The field of nutrition, like other areas of science, has commonly used ‘race’ to describe research participants and populations, without the re...
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| Pubblicato in: | Am J Clin Nutr |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7727473/ https://ncbi.nlm.nih.gov/pubmed/33274358 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqaa341 |
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