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A cross-sectional survey of the readiness of consumers to adopt an environmentally sustainable diet

BACKGROUND: The current food system is responsible for significant environmental damage therefore, encouraging consumers to adopt an environmentally sustainable diet is a key public health challenge. Dietary guidelines have been developed that outline recommendations for purchasing and consuming foo...

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Detalhes bibliográficos
Publicado no:Nutr J
Main Authors: Culliford, Amy, Bradbury, Jane
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7727219/
https://ncbi.nlm.nih.gov/pubmed/33298065
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-020-00644-7
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