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Neuroprotective Effect of Spice Oleoresins on Memory and Cognitive Impairment Associated with Scopolamine-Induced Alzheimer’s Disease in Rats
[Image: see text] Oleoresins are a mixture of volatile and nonvolatile components of concentrated forms of wholesome products. Even though there are several reports on the effect of spice or spice components on Alzheimer’s disease, there are no studies on the effect of spice oleoresins. Hence, this...
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| Pubblicato in: | ACS Omega |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Chemical Society
2020
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| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7726746/ https://ncbi.nlm.nih.gov/pubmed/33324798 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.0c03689 |
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