Improving adoption of technologies and interventions for increasing supply of quality livestock feed in low- and middle-income countries

The global increase in the demand for and production of animal-source foods (four-to five-fold increase between 1960 and 2015), which has been mostly concentrated in low- and middle-income countries (LMIC), provides smallholder livestock producers with an opportunity for improving their livelihoods...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Glob Food Sec
Main Authors: Balehegn, Mulubrhan, Duncan, Alan, Tolera, Adugna, Ayantunde, Augustine A., Issa, Salissou, Karimou, Moctar, Zampaligré, Nouhoun, André, Kiema, Gnanda, Isidore, Varijakshapanicker, Padmakumar, Kebreab, Ermias, Dubeux, Jose, Boote, Kenneth, Minta, Muluneh, Feyissa, Fekede, Adesogan, Adegbola T.
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2020
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7726233/
https://ncbi.nlm.nih.gov/pubmed/33324534
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.gfs.2020.100372
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados