Increasing Yield of 2,3,5,6-Tetramethylpyrazine in Baijiu Through Saccharomyces cerevisiae Metabolic Engineering

Baijiu is a traditional distilled beverage in China with a rich variety of aroma substances. 2,3,5,6-tetramethylpyrazine (TTMP) is an important component in Baijiu and has the function of promoting cardiovascular and cerebrovascular health. During the brewing of Baijiu, the microorganisms in jiuqu p...

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Bibliografische gegevens
Gepubliceerd in:Front Microbiol
Hoofdauteurs: Cui, Dan-Yao, Wei, Ya-Nan, Lin, Liang-Cai, Chen, Shi-Jia, Feng, Peng-Peng, Xiao, Dong-Guang, Lin, Xue, Zhang, Cui-Ying
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Frontiers Media S.A. 2020
Onderwerpen:
Microbiology
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7726194/
https://ncbi.nlm.nih.gov/pubmed/33324376
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.596306
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