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Amino acid digestibility coefficient values of animal protein meals with dietary protease for broiler chickens

A digestibility experiment was conducted to evaluate the effects of dietary exogenous monocomponent protease on the coefficient of apparent total tract digestibility (ATTD) and coefficient apparent ileal digestibility (AID) of amino acids in meat and bones meal (MBM), poultry byproducts meal (PBPM),...

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Bibliografiset tiedot
Julkaisussa:Transl Anim Sci
Päätekijät: Bertechini, Antonio G, de Carvalho, Júlio C C, Carvalho, Andressa C, Dalolio, Felipe S, Sorbara, Jose O B
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Oxford University Press 2020
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7724973/
https://ncbi.nlm.nih.gov/pubmed/33324960
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txaa187
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