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Amino acid digestibility coefficient values of animal protein meals with dietary protease for broiler chickens
A digestibility experiment was conducted to evaluate the effects of dietary exogenous monocomponent protease on the coefficient of apparent total tract digestibility (ATTD) and coefficient apparent ileal digestibility (AID) of amino acids in meat and bones meal (MBM), poultry byproducts meal (PBPM),...
Tallennettuna:
| Julkaisussa: | Transl Anim Sci |
|---|---|
| Päätekijät: | , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Oxford University Press
2020
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7724973/ https://ncbi.nlm.nih.gov/pubmed/33324960 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txaa187 |
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