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Molecular annotation of food – towards personalized diet and precision health
BACKGROUND: Personalized diet requires matching human genotypic and phenotypic features to foods that increase the chance of achieving a desired physiological health outcome. New insights and technologies will help to decipher the intricacies of diet-health relationships and create opportunities for...
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| Publicado no: | Trends Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7723349/ https://ncbi.nlm.nih.gov/pubmed/33299266 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.tifs.2019.07.016 |
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