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An appropriate ratio of unsaturated fatty acids is the constituent of hickory nut extract for neurite outgrowth in human SH‐SY5Y cells
Hickory nuts (Carya cathayensis Sarg, CCS), a well‐known Chinese medicinal nut, is thought to improve memory in Chinese folks. However, functional constituents have not been scientifically identified. In this study, human SH‐SY5Y cells, combined with Q‐TOF mass spectrometry (Q‐TOF‐MS) and standard s...
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| 出版年: | Food Sci Nutr |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley and Sons Inc.
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7723209/ https://ncbi.nlm.nih.gov/pubmed/33312521 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1623 |
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