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Novel high‐docosahexaenoic‐acid tuna oil supplementation modulates gut microbiota and alleviates obesity in high‐fat diet mice
Studies have documented the benefits of fish oil in different diseases because of its high n‐3 polyunsaturated fatty acid content. However, these studies mostly used commercially available fish oil supplements with a ratio of 18/12 for eicosapentaenoic acid and docosahexaenoic acid (DHA). However, i...
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| Publicado en: | Food Sci Nutr |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7723182/ https://ncbi.nlm.nih.gov/pubmed/33312536 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1941 |
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