Perceived Effect of Calorie Count Display on Customers’ Eating Behaviors in Food Facilities of Eastern Province, Saudi Arabia: A Mixed Method Study

BACKGROUND: As the Saudi Food and Drug Authority (SFDA) has recently requested all food facilities to display the calorie count on their menus, this study aimed to identify the perceived changes in costumers’ eating behaviours in response to the calorie count display (CCD) policy in the Eastern Prov...

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Podrobná bibliografie
Vydáno v:J Multidiscip Healthc
Hlavní autoři: AlAmer, Naheel A, AlOmar, Reem S, AlKaltham, Shikha M, AlYami, Rawan S, AlRashidi, Fatimah N, AlJrri, Mai M, Abdel Wahab, Moataza M
Médium: Artigo
Jazyk:Inglês
Vydáno: Dove 2020
Témata:
Original Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7721296/
https://ncbi.nlm.nih.gov/pubmed/33299322
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/JMDH.S283568
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