A comparison of diet quality indices in a nationally representative cross-sectional study of Iranian households

BACKGROUND: Iranian diet quality has been evaluated using indices that have not been created based on Iranian dietary guidelines. This study aimed to examine the applicability of two diet quality indices by examining their associations with nutrient adequacy, nutrient intakes and sociodemographics....

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Veröffentlicht in:Nutr J
Hauptverfasser: Ebrahimi, Sara, McNaughton, Sarah A., Leech, Rebecca M., Abdollahi, Morteza, Houshiarrad, Anahita, Livingstone, Katherine M.
Format: Artigo
Sprache:Inglês
Veröffentlicht: BioMed Central 2020
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Research
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7719237/
https://ncbi.nlm.nih.gov/pubmed/33278876
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-020-00646-5
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