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Phenolic and Volatile Compounds in the Production of Sugarcane Vinegar
[Image: see text] This study aimed to explore the dynamic variations in the phenolic and volatile organic compounds of sugarcane vinegar subjected to different production processes. The determination of phenolic and volatile organic compounds was performed by UPLC-MS and solid phase micro extraction...
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| Publicado no: | ACS Omega |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Chemical Society
2020
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7714267/ https://ncbi.nlm.nih.gov/pubmed/33283107 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.0c04524 |
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