Phenolic and Volatile Compounds in the Production of Sugarcane Vinegar

[Image: see text] This study aimed to explore the dynamic variations in the phenolic and volatile organic compounds of sugarcane vinegar subjected to different production processes. The determination of phenolic and volatile organic compounds was performed by UPLC-MS and solid phase micro extraction...

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Publicat a:ACS Omega
Autors principals: Chen, Gan-Lin, Zheng, Feng-Jin, Lin, Bo, Lao, Shui-Bing, He, Jie, Huang, Zhi, Zeng, Yuan, Sun, Jian, Verma, Krishan K.
Format: Artigo
Idioma:Inglês
Publicat: American Chemical Society 2020
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7714267/
https://ncbi.nlm.nih.gov/pubmed/33283107
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.0c04524
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