Lanean...
Comparison of Tastes-Related Components and Eating Quality between Hanwoo Steer and Cow Longissimus thoracis Muscles
The objective of this study was to compare tastes-related components and eating quality properties between Hanwoo steer and cow meats. Longissimus thoracis (LT) muscles with same quality grade (1(+) grade) collected from left sides of the steer and cow carcasses were used for analyses of technologic...
Gorde:
| Argitaratua izan da: | Food Sci Anim Resour |
|---|---|
| Egile Nagusiak: | , , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Korean Society for Food Science of Animal Resources
2020
|
| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7713775/ https://ncbi.nlm.nih.gov/pubmed/33305276 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2020.e58 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|