Fermentative profile, losses and chemical composition of silage soybean genotypes amended with sugarcane levels

The experiment aimed to evaluate the fermentative and nutritional profile of the silage of four soybean plant genotypes (BRS 333 RR, Pampeanas: C50, C60, and C70) ensiled with levels of sugarcane (0, 25, 50, 75, and 100%). The experiments were conducted in a completely randomized design, in factoria...

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Vydáno v:Sci Rep
Hlavní autoři: de Moura Zanine, Anderson, de Sene, Orgélio Augusto, de Jesus Ferreira, Daniele, Parente, Henrique Nunes, de Oliveira Maia Parente, Michelle, Pinho, Ricardo Martins Araújo, Santos, Edson Mauro, Nascimento, Thiago Vinicius Costa, de Oliveira Lima, Anny Graycy Vasconcelos, Perazzo, Alexandre Fernandes, Portela, Ygor Nascimento, Bandeira, Danrley Martins
Médium: Artigo
Jazyk:Inglês
Vydáno: Nature Publishing Group UK 2020
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7713180/
https://ncbi.nlm.nih.gov/pubmed/33273674
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-78217-1
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