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Gut-derived Flavonifractor species variants are differentially enriched during in vitro incubation with quercetin
Flavonoids are a common component of the human diet with widely reported health-promoting properties. The gut microbiota transforms these compounds affecting the overall metabolic outcome of flavonoid consumption. Flavonoid-degrading bacteria are often studied in pure and mixed cultures but the mult...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7710108/ https://ncbi.nlm.nih.gov/pubmed/33264299 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0227724 |
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