Possibility to extend the shelf life of NFC tomato juice using cold atmospheric pressure plasma

Cold Atmospheric pressure Plasma (CAP) is a non-thermal method used in food processing. CAP generated with the use of nitrogen in a Glide-arc device for 300 to 600 s exhibited high potential for microbial decontamination and did not induce substantial changes in the physicochemical properties of NFC...

Full description

Saved in:
Bibliographic Details
Published in:Sci Rep
Main Authors: Starek, Agnieszka, Sagan, Agnieszka, Andrejko, Dariusz, Chudzik, Barbara, Kobus, Zbigniew, Kwiatkowski, Michał, Terebun, Piotr, Pawłat, Joanna
Format: Artigo
Language:Inglês
Published: Nature Publishing Group UK 2020
Subjects:
Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7708494/
https://ncbi.nlm.nih.gov/pubmed/33262535
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-77977-0
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items