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PSVI-1 Effects of dietary nonforage fiber sources and starch levels on nutrition digestion and rumen fermentation of fattening Hu lambs
The primary objectives of this experiment were to study the effects of fiber sources [beet pulp (BP) vs. soybean hull (SH)] and dietary starch levels [low = 22% dry matter (DM), medium = 25% DM, and high = 27% DM] on nutrition digestion, rumen parameters and rumen bacteria in fattening Hu lambs. A t...
Uloženo v:
| Vydáno v: | J Anim Sci |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7703324/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa278.747 |
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