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160 Effects of cow-calf management strategies on environmental footprints of beef cattle production in the United States
As baseline environmental footprints of beef cattle production are established, mitigation strategies through cow-calf dietary and production management can be evaluated. Our objective was to quantify environmental benefits obtained by beef cattle production through implementation of cow-calf manage...
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| Veröffentlicht in: | J Anim Sci |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7703131/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa278.238 |
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