Caricamento...
227 Evaluation of mixer performance in cattle finishing diets of varying physical characteristics
An experiment was conducted to evaluate batch fraction (BF), physical characteristics (DIET), and mixing duration (DUR) on long particle distribution in finishing diets. Diets were mixed in a 2.35 m(3) horizontal mixer. The experiment was designed as a 5×3×2 factorial arrangement with nine replicati...
Salvato in:
| Pubblicato in: | J Anim Sci |
|---|---|
| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2020
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7703126/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa278.275 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|