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379 ASAS-EAAP Talk: Precision Phenotyping using Infrared Spectroscopy to Improve the Quality of Animal Products

There is an ever-growing interest in research oriented towards the improvement of quality of animal products. In this context, one major operational bottleneck is the possibility to collect quality indicators over the meat and dairy chains and for selective breeding purposes. The use of near-infrare...

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Bibliographische Detailangaben
Veröffentlicht in:J Anim Sci
Hauptverfasser: Cecchinato, Alessio, Pegolo, Sara, Bittante, Giovanni
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2020
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7703045/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa278.258
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