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379 ASAS-EAAP Talk: Precision Phenotyping using Infrared Spectroscopy to Improve the Quality of Animal Products
There is an ever-growing interest in research oriented towards the improvement of quality of animal products. In this context, one major operational bottleneck is the possibility to collect quality indicators over the meat and dairy chains and for selective breeding purposes. The use of near-infrare...
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| Vydáno v: | J Anim Sci |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7703045/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa278.258 |
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