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PSV-26 Effect of feeding regime on meat quality of elk deer (venison) loin during aging

The objective of this study was to investigate the effects of feeding regimes on chemical composition, meat quality, and fatty acids composition of elk deer loin (EDL) during aging at 4°C. Sixteen 3-year-old elk hinds were randomly assigned to one of two dietary treatments, grazing pasture (GR) and...

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Bibliografiske detaljer
Udgivet i:J Anim Sci
Main Authors: Lee, Jinwook, Jang, Aera, Kim, Hye-Jin, Kim, Hee-Jin, Kim, Kwan-Woo, Roh, Hee-Jong, Lee, Sung-Soo, Lee, Sang-Hoon
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2020
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7703026/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa278.634
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