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PSV-26 Effect of feeding regime on meat quality of elk deer (venison) loin during aging

The objective of this study was to investigate the effects of feeding regimes on chemical composition, meat quality, and fatty acids composition of elk deer loin (EDL) during aging at 4°C. Sixteen 3-year-old elk hinds were randomly assigned to one of two dietary treatments, grazing pasture (GR) and...

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Detalhes bibliográficos
Publicado no:J Anim Sci
Main Authors: Lee, Jinwook, Jang, Aera, Kim, Hye-Jin, Kim, Hee-Jin, Kim, Kwan-Woo, Roh, Hee-Jong, Lee, Sung-Soo, Lee, Sang-Hoon
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7703026/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa278.634
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