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PSV-26 Effect of feeding regime on meat quality of elk deer (venison) loin during aging
The objective of this study was to investigate the effects of feeding regimes on chemical composition, meat quality, and fatty acids composition of elk deer loin (EDL) during aging at 4°C. Sixteen 3-year-old elk hinds were randomly assigned to one of two dietary treatments, grazing pasture (GR) and...
Gardado en:
| Publicado en: | J Anim Sci |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7703026/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa278.634 |
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