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PSII-16 Effect of red osier dogwood extract on in vitro digestibility and fermentation characteristics of high-grain diet
Red osier dogwood (ROD) is an abundant native shrub plant in Canada and rich in phenolic compounds with antimicrobial properties. The objective of this study was to evaluate the effects of ROD extract supplementation on gas production (GP), DM disappearance (DMD) and fermentation characteristics in...
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| Pubblicato in: | J Anim Sci |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7702773/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa278.708 |
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