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PSVII-33 Inter-Animal Variability in Androstenone Transport and the Potential Effect on the Development of Boar Taint

Boar taint is a meat quality issue characterized by an off-odour or off-flavour in pork caused by the accumulation of androstenone in the fat. Our previous work demonstrated that androstenone binds non-specifically to albumin in the plasma and suggested that the binding affinity of androstenone migh...

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Detalhes bibliográficos
Publicado no:J Anim Sci
Main Authors: Bone, Christine, Cameron, Jocelyn, Squires, Jim
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7702393/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa278.809
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