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Buffer Influence on the Amino Acid Silica Interaction

Protein‐surface interactions are exploited in various processes in life sciences and biotechnology. Many of such processes are performed in presence of a buffer system, which is generally believed to have an influence on the protein‐surface interaction but is rarely investigated systematically. Comb...

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Библиографические подробности
Опубликовано в: :Chemphyschem
Главные авторы: Bag, Saientan, Rauwolf, Stefan, Suyetin, Mikhail, Schwaminger, Sebastian P., Wenzel, Wolfgang, Berensmeier, Sonja
Формат: Artigo
Язык:Inglês
Опубликовано: John Wiley and Sons Inc. 2020
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7702087/
https://ncbi.nlm.nih.gov/pubmed/32794279
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/cphc.202000572
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