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PSV-3 Detection of Bruising in Holstein Slaughter Cows with Infrared Thermography
Identifying severe bruising in livestock before slaughter is valuable because bruises are likely a source of pain for the animal that cannot be seen by visual inspection. This bruising may result in major trim losses because bruised tissue is considered unfit for human consumption. The objective of...
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| 出版年: | J Anim Sci |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7701683/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa054.278 |
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