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PSV-3 Detection of Bruising in Holstein Slaughter Cows with Infrared Thermography

Identifying severe bruising in livestock before slaughter is valuable because bruises are likely a source of pain for the animal that cannot be seen by visual inspection. This bruising may result in major trim losses because bruised tissue is considered unfit for human consumption. The objective of...

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Detalhes bibliográficos
Publicado no:J Anim Sci
Main Authors: Kirk, Ashlynn, Vogel, Kurt
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7701683/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa054.278
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